I have experience in both HETV and High budget Films, primarily as a locations marshal. I can take on additional leadership roles if necessary and I have done in the past. I have worked closely with other departments so I feel very comfortable taking on roles within the Covid or Production departments.
I also have a decade of experience in the food service and catering industry. I have been a head waiter, event managers assistant, sole barista/coffee shop supervisor. These positions among others have allowed me to hone some of the following skills; extensive experience dealing with celebrities, as well as a significant degree of people management and organising equipment within relatively small spaces, dealing with or instructing different departments and handling the general public. I also have training and experience using and safely organising cleaning chemicals.
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